Prep Cook

Responsibilities

• Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies.
• Aid in inventory management and storage of supplies.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Requirements

• Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
• Demonstrate the ability to remain flexible in a fast-paced environment.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with the ability to stay positive under pressure.
• Ability to work varied hours/days, including nights, weekends and holidays, as needed.

Qualifications

• Previous experience in a kitchen, culinary education, or equivalent training preferred.

Skills

• Knowledge of health and safety rules in a kitchen.
• Manual dexterity to operate cutting tools and kitchen utensils.
• Team player with good communication skills.
• Patient with the ability to stay positive under pressure.

Benefits

• Overtime pay.
• On-Demand Pay Program.
• Meal Plan & Employee Discounts at applicable locations.
• Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods).
• Tuition Discount through Partnership College.
• Up to 8 hours of Bereavement Leave.
• Holiday pay of 1.5× the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day.
• Paid sick leave is provided in accordance with applicable state and local laws.

Pay

Eligible for overtime pay.

Schedule

On-demand schedule with flexibility to work nights, weekends, and holidays as needed.