Prep Cook The Great Greek Layton

Employee Discounts

• Employee discounts

Free Uniforms

• Free uniforms

Opportunity for Advancement

• Opportunity for advancement

Training & Development

• Training & development

About the Company

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.

That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

What We’re Looking For

• Friendly and energetic with great people skills
• Able to multitask and stay positive under pressure
• Dependable and punctual
• Ability to work in a fast-paced environment
• Strong attention to detail
• Team-oriented and dependable
• Ability to stand for extended periods and lift up to 40 lbs
• Flexible scheduling

Responsibilities

• Prep vegetables, meats, sauces, and other ingredients daily
• Follow recipes and portion guidelines
• Maintain cleanliness and organization of prep areas
• Properly label, date, and store food
• Assist line cooks as needed
• Follow all food safety and sanitation standards

Qualifications

• Kitchen or prep experience preferred (but willing to train the right person)

Benefits

• Authenticity – We bring our whole selves to work and treat guests like family.
• Teamwork – We help each other succeed and keep things running smoothly together.
• Excellence – We go the extra mile to serve incredible food and create memorable experiences.
• Free or discounted meals during shifts

Pay

$12.00 to 16.00 per hour plus tips

Schedule

Flexible scheduling