Prep Cook

About the role

As a prep cook at Olive Garden, you will play a crucial role in preparing various dishes such as soups, sauces, pastas, and lasagnas, ensuring they meet and exceed guest expectations.

Responsibilities

• Prepare and assemble ingredients for various dishes
• Follow detailed recipe instructions to ensure accuracy and quality
• Ensure all food items are cooked to perfection and served promptly
• Adhere to strict safety and sanitation protocols to maintain a clean and healthy kitchen environment
• Collaborate with other kitchen staff to ensure smooth workflow and efficient production

Requirements

• Strong attention to detail and ability to follow precise instructions
• Ability to work independently and as part of a team
• Basic culinary skills and knowledge of cooking techniques
• Experience in a fast-paced kitchen environment
• Valid driver’s license (if required for transportation)

Qualifications

• High school diploma or equivalent
• Minimum of 1 year of relevant experience in a food service setting
• Food handler certification (if required by local regulations)

Skills

• Attention to detail
• Time management
• Teamwork
• Cooking skills

Benefits

• Flexible schedules
• Free employee meal
• Weekly pay
• Paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan (company match)
• Opportunities for career advancement

Pay

Pay will be variable based on location, but will be competitive within the industry.

Schedule

Flexible schedules are available to accommodate your personal needs.