Prep Cook | Seasonal Part-Time | Orange County Fairgrounds

Responsibilities

• Prepare and deliver high-quality, fresh food products in a timely manner to support exceptional guest service.
• Prepare and portion ingredients according to recipes, production needs, and quality standards.
• Maintain clean, organized, and fully stocked prep stations throughout each shift.
• Follow all food safety, sanitation, and kitchen safety procedures in accordance with company and health department standards.
• Assist cooks and kitchen staff during service to ensure efficient kitchen operations and timely food delivery.
• Support overall kitchen operations through teamwork, communication, and attention to detail.
• Report any maintenance or repair needs for kitchen equipment promptly to management.
• Maintain sanitation, health, and safety standards in all work areas.
• Observe and test food products to ensure proper preparation, cooking temperatures, and quality standards are met.
• Portion, arrange, and garnish food plates for presentation and delivery to guests.
• Collaborate with the Executive Chef, Sous Chef, or Kitchen Supervisor to assist with menu preparation and estimate food production needs.
• Demonstrate reliability and the ability to meet company standards for attendance and punctuality.

Qualifications

• A high school diploma or equivalent preferred.
• Previous prep cook, line cook, kitchen, or food service experience preferred.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Knowledge of food safety, sanitation, and health regulations.
• Ability to follow recipes, instructions, and portion standards accurately.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication and organizational skills.
• Ability to lift, carry, push, and pull heavy objects as needed.
• Flexible schedule availability, including nights, weekends, and holidays.
• Ability to maintain professionalism and a positive attitude in a high-volume environment.
• Must possess or be able to obtain a valid California Food Handler Card as required by state law.
• Reliable attendance and punctuality required.