Busser| Seasonal Part-Time | Orange County Fairgrounds

Responsibilities

• Collect prepared food items from the kitchen and ensure their safe transportation to seating areas.
• Verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions.
• Deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner.
• Assist picking up drink orders at the bar and delivering them to the guest.
• Set up tables with clean utensils and condiments before guests arrive.
• Clear and reset tables promptly after customers have finished dining.
• Ensure tables are properly arranged and presentable for the next guests.
• Auxiliary in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary.
• Collaborate with the kitchen staff, servers, bartenders, and other restaurant personnel to ensure smooth and coordinated service.
• Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance.
• Empty and clean garbage cans before, during, and after each shift.
• Wipe down tables and clean debris around the dining area and sitting guests.
• Auxiliary in general cleaning tasks as needed, including restocking supplies and cleaning glassware and the bar.
• Collect all recyclable garbage disposables and place them in assigned garbage.
• Auxiliary in maintaining an adequate supply of disposable plates, containers, and utensils.

Qualifications

• Prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role.
• Ability to lift and carry food trays or plates and navigate outdoor spaces comfortably.
• Excellent verbal communication skills to interact with customers and effectively relay information to team members.
• Strong attention to detail to ensure accurate order delivery and customer satisfaction.
• Ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment.
• Willingness to work collaboratively with the kitchen and serving staff to provide seamless service.
• A friendly and approachable demeanor with the ability to provide exceptional customer service.