Prep Cook (Seasonal)

Position Summary

Bald Head Island Club is seeking a motivated and dependable Seasonal Prep Cook to join our culinary team. This position assists with food preparation, maintains kitchen cleanliness and organization, and supports chefs and line cooks in delivering high-quality dining experiences.

Responsibilities

• Prepare ingredients including chopping, slicing, portioning, and measuring
• Assist with daily food preparation and kitchen setup
• Maintain cleanliness and organization of kitchen stations
• Follow food safety and sanitation standards at all times
• Properly label, store, and rotate food products
• Absorb and distribute incoming deliveries
• Support chefs and kitchen staff during service periods
• Maintain a positive and professional attitude in a team environment

Qualifications

• Previous kitchen or food preparation experience preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and organization
• Reliable attendance and punctuality
• Ability to work flexible hours including weekends and holidays
• Team-oriented mindset with a willingness to learn

Physical Requirements

• Ability to stand for extended periods of time
• Ability to lift and carry up to 50 pounds
• Ability to bend, reach, twist, and move throughout the kitchen regularly
• Ability to work safely in hot, cold, and fast-paced kitchen environments

Benefits

• Flexible scheduling
• Employee meals
• Club perks and employee discounts
• Growth and advancement opportunities
• Breathtaking island work environment
• Supportive team atmosphere