Prep Cook Point of Sale
Benefits
- Competitive salary
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Training & development
- Prepare and serve meals according to daily menus and nutritional standards
- Maintain cleanliness and organization in the kitchen and serving areas
- Operate the Point of Sale (POS) system during meal service
- Follow all food safety and sanitation guidelines
- Provide excellent customer service to students and staff
- Able to create menus and orders for said menus from our suppliers
- Positive attitude and team-oriented mindset
- Reliable transportation (a must!)
- Ability to pass a background check (Level 2, if required)
- Weekends and holidays off
- Rewarding work helping nourish students
- Supportive team environment
Key Responsibilities
Requirements
Perks
Pay
$18.00 per hour
Schedule
Monday–Friday (When the students are in)
Location
Orange Park Area, Jacksonville
Equal Opportunity Employer
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
With over 25 years of combined experience, All Seasons Foods is an all-inclusive Food Service Provider for the State of Florida. We serve everyone from small private schools to large Charters. We truly have a model to meet every school, county's needs. Our food is made fresh daily in our local kitchens and served onsite, delivered to the classrooms, or delivered to the school in heat-controlled food service boxes.