Prep Cook | Part-Time | PeoplesBank Arena

About the Company

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents.

About the Role

The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The role requires adherence to high food quality standards to ensure guest satisfaction, with a focus on portion control, food waste reduction, and sanitation.

This is a part-time position with an hourly pay rate of $18.00–$19.00.

Responsibilities

• Cook and package food product prepared to order or kept warm until sold.
• Receive verbal orders from front counter staff for guest food requirements.
• Maintain quality and production standards for all menu items, ensuring freshness and high quality.
• Uphold portion control and proper serving temperatures for all products.
• Clean, stock, and restock workstations and displays.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensure work areas and equipment are clean, food is properly stored, utensils are sanitized, and floors are swept and mopped at the end of each shift.
• Complete a checkout with the Floor Supervisor to confirm cleanliness standards are met before ending the shift.
• Maintain sanitation, health, and safety standards in all work areas.
• Demonstrate excellent attendance as per company standards.

Requirements

• Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management, and guests to foster a positive and cooperative work environment.
• Previous experience as a prep cook or line cook preferred.
• High school diploma or GED preferred.
• Ability to work well in a team-oriented, fast-paced, and event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.

Benefits

• 401(k) Savings Plan with company matching (for part-time roles).