Prep Cook - Part-time - FedExForum

Job Summary

Part-time; Event-based: Concerts, Memphis Grizzlies Basketball games, University of Memphis Basketball games
The Premium Culinary Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines.

KEY AREAS OF RESPONSIBILITY

• Prepare and cook products according to recipe specifications and food safety/sanitation guidelines.
• Knows menu items specific to position.
• Possess fundamental skills of the kitchen, including but not limited to, seasoning, knife skills and organization.
• Understands and follows production guidelines and location appearance guidelines.
• Acts with a sense of urgency and provide friendly, efficient service to teammates and guests.
• Practices proper product control and handling of all inventory and equipment.
• Adheres to Levy guidelines as stated in team member training manual and employee handbook.
• Thoroughly completes all set-up and breakdown responsibilities.
• Employs good safety and sanitation practices.
• Displays a positive attitude toward teammates, managers and other groups.
• Always on time and ready to perform all required duties.
• Helps fellow team members whenever necessary.

Requirements

• The ideal candidate will have 1 year or more experience in foodservice or hospitality.
• An outgoing personality is preferred.
• The candidate should have the ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience.
• The ability to communicate effectively by speaking and comprehending English, with the ability to problem solve and make decisions with little guidance.