Prep-Cook/Line-Cook

About the role

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in
• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly
• Respond to guest feedback with appropriate urgency and professionalism
• Communicate with the incoming shift as to what prep items need to be completed/prioritized

Qualifications

• Previous experience as a prep cook preferred
• Attention for detail
• Teachable
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours