Prep Cook / Line Cook

About the Role

Nando’s Prep Cooks enable our restaurants to produce high-quality items in a timely manner by keeping ingredients ready for service. A prep cook is responsible for the daily preparation of food items as assigned by the management team. Prep cooks ensure we use the freshest ingredients, follow sanitation guidelines, and prep recipes to standard to maintain product consistency.

Responsibilities

• Daily preparation of food items as assigned by management
• Maintain product consistency by following prep recipes and sanitation guidelines
• Work in a team environment and take direction from management
• Operate calmly and effectively under pressure

Requirements

• Ability to take direction and work in a team environment
• Commitment to quality service and food and beverage knowledge
• Knowledge and comprehension of safety, sanitation, and food handling procedures
• Basic English language and professional communication skills

Physical Requirements

• Able to independently lift up to 15 lbs for an extended period
• Ability to stand, walk, and climb stairs with food items and dishes throughout your shift
• Must be able to walk and/or stand for 8-10 hours per day
• Hand-eye coordination
• Reaching, bending, twisting, stooping
• Pushing and pulling
• Lifting overhead
• Must be able to climb stairs in restaurants that have multiple levels

Benefits

• Competitive base wage plus average of $3-$4 in tips per hour worked
• FREE meal while on shift
• FREE telehealth medical and mental benefits for you and your family
• Earn PTO after 1 year and Sick & Safe leave immediately
• 401k plan
• Opportunities for advancement through internal development program

Schedule

Full-time and part-time hours are available.