Prep Cook / Line Cook

We are NOW HIRING for our Nando's team! Full-time and part-time hours are available. Join us for a fun and rewarding job with a great supportive atmosphere.

About the role

Nando’s Prep Cooks enable our restaurants to produce high-quality items in a timely manner by keeping ingredients ready for service. A prep cook is responsible for the daily preparation of food items as assigned by the management team. Prep cooks ensure we use the freshest ingredients, follow sanitation guidelines, and prep recipes to standard to maintain product consistency.

Responsibilities

• Daily preparation of food items as assigned by the management team
• Ensure the use of freshest ingredients and adherence to sanitation guidelines
• Follow prep recipes to maintain product consistency
• Work calmly and effectively under pressure
• Take direction and work in a team environment

Requirements

• Ability to take direction and work in a team environment
• Ability to work calmly and effectively under pressure
• Commitment to quality service and food and beverage knowledge
• Knowledge and comprehension of safety, sanitation, and food handling procedures
• Basic English language and professional communication skills

Physical Requirements

• Able to independently lift up to 15 lbs for an extended period
• Ability to stand, walk, and climb stairs with food items and dishes throughout your shift
• Must be able to walk and/or stand for 8-10 hours per day
• Hand-eye coordination
• Reaching, bending, twisting, stooping
• Pushing and pulling
• Lifting overhead
• Must be able to climb stairs in restaurants that have multiple levels

Benefits

• Competitive base wage plus average of $3-$4 in tips per hour worked
• FREE meal while on shift
• FREE telehealth medical and mental benefits for you and your family
• Earn PTO after 1 year and Sick & Safe leave immediately
• 401k plan
• Opportunities for advancement through internal development program