Prep Cook / Kitchen Steward – Limelight Hawaii

Key Responsibilities

• Kitchen Steward Duties:
  • Wash, sanitize, and properly store all dishes, utensils, pots, and pans.
  • Maintain cleanliness of kitchen equipment, floors, walls, and work areas.
  • Operate dish machines, glass washers, and cleaning equipment safely and effectively.
  • Assist in waste removal, recycling, and proper handling of cleaning chemicals.
  • Support kitchen readiness by ensuring all stations are stocked with clean wares and supplies.
• Prep Cook Duties:
  • Assist chefs and line cooks with basic food preparation including washing, chopping, portioning, and labeling ingredients.
  • Set up prep stations and stock with necessary supplies for daily operations.
  • Follow safe food handling and sanitation practices at all times.
  • Assist with banquet and event preparation, including bulk portioning and setup.
  • Support new dish rollouts and menu tastings as directed by the culinary team.

Qualifications

• Previous stewarding or prep cook experience preferred, but training will be provided.
• Strong work ethic and commitment to cleanliness, safety, and teamwork.
• Able to take direction, follow procedures, and work in a fast-paced kitchen environment.
• Must be able to lift 30 lbs., stand/walk for extended periods, and work in hot and wet environments.
• Flexible availability, including mornings, evenings, weekends, and holidays.

Core Competencies

• Dependability: Provides consistent support to the culinary team and maintains high standards of cleanliness.
• Team Collaboration: Works effectively with line cooks, chefs, and service staff.
• Adaptability: Assists in both stewarding and prep cooking as business levels require.
• Attention to Detail: Ensures food safety, cleanliness, and organization at all times.
• Efficiency: Keeps the back-of-house running smoothly to support service excellence.

Opportunities

• As part of Limelight Hawaii’s opening team, stewards and prep cooks will be foundational to building a strong kitchen culture.
• This position offers opportunities to gain valuable culinary skills, contribute to high-profile banquets and entertainment events, and grow into advanced back-of-house roles within the Roberts Hawaii hospitality division.