Cook/Food Prep/Dish Steward
Mission
Schulte Hopsitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's In It For You?
- Part of a team committed to an inclusive, employee-focused workplace invested in your development
- Engaged, empowered, and excited to grow with us
- A rewarding, fun, and flexible work environment
- Exciting perks including free telemedicine and virtual mental health care access for all associates starting day one
- Multiple health insurance and life insurance options
- 401(k) plan with company match
- Paid parental leave
- Paid time off
- Holiday pay
- Pet insurance
- Employee assistance program
- Discounts on event tickets, electronics, gym memberships, and more through the Schulte Savings Marketplace
About the Role
Our Cooks play a crucial role in maintaining high sanitation standards, ensuring organized and clean storage areas for all food, properly handling and storing food items, preparing meals according to specifications, rotating inventory, and working with managers to create specials and other menu variations.
Requirements
- Minimum of High School education preferred
- Previous experience in a similar role required
Qualifications
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Ability to communicate effectively verbally and in writing
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Ability to multi-task
- Team player
Benefits
- Paid Time Off (PTO)
Pay
The compensation range for this position is $16 - $18 per hour.
Schedule
Flexible hours and shifts are required.