Jobs · Customer Service · California

Prep Cook (Food Production Helper)

University of Southern California · Los Angeles, CA · 1 mo ago
Customer Service$27/hrFull-time

The Opportunity

We are seeking to build a pool of candidates for future Prep Cook (Food Production Helper) positions to join our rapidly growing team.

Accountabilities

  • Provide basic food and beverage preparation service.
  • Assemble and package food and beverage products.
  • Stock and maintain all supplies, food items, and utensils.
  • Maintain cleanliness of facilities. Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures.
  • Provide customer services to faculty, staff, students, and guests.
  • Attend and participate in meetings as required.
  • Report to station, ready to work at the time work assignment is scheduled to begin.
  • Perform other related duties as assigned or requested.

Qualifiers

  • Education: High School Diploma not required.
  • Experience: 1 year.
  • Expertise:
    • Must have valid California Food Handler Card or obtain card within first 30 days of hire.
    • Knowledge of food handling and sanitation procedures.
    • Demonstrated customer service experience.
    • Experience working in a fast-paced kitchen environment.
    • Ability to effectively communicate in English.
    • Ability to lift a minimum of 30 pounds.

What We Prefer

  • High School Diploma.
  • Specialized or technical training.
  • 2 years of experience in a restaurant or high-volume banquet and catering operation.
  • Ability to oversee student and/or temporary workers.

The Trojan Family Rewards

We pride ourselves in creating the BEST USC EXPERIENCE, and that begins with our employees! We offer a wide variety of benefits and programs that support our staff and their families. For more information please visit https://employees.usc.edu/benefits-perks.

Pay and Benefits

The hourly rate for this position is $27.00. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate’s experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions.

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