Prep Cook

About the role

As a prep cook at Olive Garden in Mansfield, OH, you will play a crucial part in preparing and cooking various dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare and cook soups, sauces, pastas, and lasagnas according to recipes and guidelines. - Ensure all food items are cooked to perfection and meet quality standards. - Maintain cleanliness and adhere to strict safety and sanitation protocols. - Assist in maintaining a clean and organized work area.

Requirements

- A strong passion for Italian cuisine and a commitment to quality. - Ability to follow detailed recipes and instructions accurately. - Basic understanding of food safety and sanitation practices. - Ability to work independently and as part of a team.

Qualifications

- High school diploma or equivalent. - Previous experience in a kitchen or food service environment preferred. - Strong attention to detail and organizational skills.

Skills

- Proficiency in using kitchen equipment and tools. - Ability to multitask and manage multiple tasks simultaneously. - Excellent communication skills to interact with colleagues and guests.

Benefits

- Flexible schedules to accommodate personal commitments. - Free employee meal program. - Weekly pay. - Accrued paid sick leave and family medical leave. - Medical and dental insurance. - Ongoing training to enhance skills. - Discounts on various products and services. - Company-sponsored 401(k) savings plan with company matching.

Pay

Pay varies by location based on experience and qualifications.

Schedule

Flexible scheduling to support work-life balance.

Additional Information

Visit the additional job details and benefits page for more comprehensive information.