Prep Cook

About the role

We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. The Prep Cook helps bring our menu to life by preparing fresh ingredients, keeping kitchen stations stocked, and supporting smooth line execution. This hands-on role is ideal for someone who thrives in an active, fast-paced kitchen and takes pride in organization, consistency, and great food.

Responsibilities

• Chop, prep, and portion fresh ingredients
• Support line cooks and keep stations stocked
• Maintain a clean, organized, and safe workspace
• Stay active — this role keeps you on your feet
• Wash and disinfect kitchen, tables, tools, knives, and equipment

Requirements

• 6+ months kitchen/prep experience (high-volume a plus)
• Strong knife skills and recipe execution
• Flexibility to work nights, weekends, and holidays
• Team players with a passion for great food

Benefits

• Opportunities for growth and a development program to advance your career
• AM/PM and Mid-day shifts available
• Part-time to 40 hours available per person
• Part-time team members offered access to affordable, quality health care through Hooray Health and telehealth options
• Pet Insurance
• Access to expert guidance through EAP/SupportLinc for everyday issues
• Restaurant dining discount
• Paid volunteer time to support your community and favorite charities
• Eligible to give to and receive from the True Giving fund that supports life-changing events