Prep Cook

General Description

As a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.

Responsibilities

• Prepares food items according to a diverse menu requiring speed and accuracy.
• Follows prep list and keeps prep items in stock proactively.
• Prepares ingredients by washing and slicing vegetables and cutting meats.
• Performs basic cooking duties such as sautéing vegetables and boiling soups.
• Labels and stocks all food products for proper rotation.
• Understands and adheres to sanitation and cleanliness standards and procedures.
• Maintains equipment and keeps surroundings clean.
• Works as part of a team to achieve standards in preparation and delivery of food items.

Qualifications

• Good understanding of ingredients, recipes, kitchen safety and hygiene.
• Familiarity with general kitchen equipment and appliances.
• Able to follow instructions accurately and efficiently.
• Able to perform well under pressure in a fast-paced environment.
• Reliable transportation.
• Able to lift a minimum of 20 lbs.

Schedule/Compensation

• Part-time/Full-Time/Hourly: 10-40 hours weekly.
• Compensation: $16.50 - $18.00 per hour.