Prep Cook

About the role

We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

Responsibilities

• Chop, prep, and portion fresh ingredients
• Support line cooks and keep stations stocked
• Maintain a clean, organized, and safe workspace
• Stay active — this role keeps you on your feet

Requirements

• 6+ months kitchen/prep experience (high-volume a plus)
• Strong knife skills and recipe execution
• Flexibility to work nights, weekends, and holidays
• Team players with a passion for great food

Benefits

• Opportunities for growth and a development program to advance your career
• AM/PM and mid-day shifts available
• Part-time to 40 hours per week; part-time team members offered affordable, quality health care through Hooray Health and telehealth options
• Pet insurance for your fur babies
• Access to expert guidance through EAP/SupportLinc for everyday issues
• Restaurant dining discount
• Paid volunteer time to support your community and favorite charities
• Eligible to give to and receive from the True Giving fund that supports life-changing events