Prep Cook

About the Role

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

Responsibilities

• Chop, prep, and portion fresh ingredients
• Support line cooks and keep stations stocked
• Maintain a clean, organized, and safe workspace
• Wash and disinfect kitchen, tables, tools, knives, and equipment

Requirements

• 6+ months kitchen/prep experience (high-volume a plus)
• Strong knife skills and recipe execution
• Flexibility to work nights, weekends, and holidays

Qualifications

• Team players with a passion for great food

Benefits

• Opportunities for growth and a development program to advance your career
• Access to affordable, quality health care through Hooray Health and telehealth options (for part-time team members)
• Pet Insurance
• Access to expert guidance through EAP/SupportLinc
• Restaurant Dining Discount
• Paid volunteer time
• Eligible to give to and receive from the True Giving fund

Schedule

AM/PM and Mid-day shifts available. Part-time to 40 hours available per person.

We invite you to come in for an interview Monday-Thursday between 3-5 PM. If you are unavailable during that time, please give us a call to schedule.