Prep Cook

At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a prep cook to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

About the role

As a Prep Cook, you’ll apply professional culinary techniques and procedures to cut, weigh, and prepare food items following company procedures and recipes. You’ll rotate refrigerated and dry good products using the FIFO method, maintain proper temperatures for all foods and coolers, and wrap, label, date, and store food items to ensure freshness and quality under strict sanitary guidelines.

Responsibilities

• Cut, weigh, and prepare food items following company procedures and recipes.
• Rotate refrigerated products and dry good products in accordance with company-approved policies and procedures, using the FIFO method.
• Maintain the proper temperatures for all foods, coolers, and freezers.
• Wrap, label, date, and store all food items properly to maintain freshness and quality under strict sanitary guidelines.

Requirements

• Standing and/or walking – 100% of time.
• Occasionally lifting up to 40 pounds.
• Frequently lifting up to and over 20 pounds.

Benefits

• Medical, dental, and vision insurance.
• Life insurance and 401(k) retirement plan.
• Paid Time Off.
• Access to Smile Universe training and internal promotion pathways.
• 20% discount at all our brands.

Schedule

Monday through Thursday, 6:30 AM to 2:00 PM. Weekends and holidays off.