Prep Cook
At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a prep cook to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future.
About the role
As a Prep Cook, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect:
- Application of professional culinary techniques and procedures
- Cut, weigh, and prepare food items following company procedures and recipes
- Rotate refrigerated products and dry good products in accordance with company-approved policies and procedures, always using the FIFO method
- Maintain the proper temperatures for all foods and coolers and freezers
- Wrap, label, date and store all food items properly to maintain freshness and quality under strict sanitary guidelines
Requirements
- Standing and/or walking – 100% of time
- Occasionally lifting up to 40 pounds
- Frequently lifting up to and over 20 pounds
Benefits
We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.
- Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off
- Career Growth: Access to Smile Universe training and internal promotion pathways
- Welcoming and Fun: 20% discount at all our brands
Schedule
6:00 AM to 2:30 PM, Monday through Friday