Prep Cook

About the role

As a prep cook at Olive Garden in Middletown, OH, you will play a crucial part in preparing and cooking various dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare and cook soups, sauces, pastas, and lasagnas according to recipes. - Ensure all food items are cooked to perfection and meet guest expectations. - Adhere to strict safety and sanitation protocols to maintain a clean and healthy work environment. - Assist in maintaining high standards of quality and consistency in all prepared dishes.

Requirements

- Strong passion for Italian cuisine and a commitment to quality. - Ability to follow detailed recipes and instructions accurately. - Excellent attention to detail and organizational skills. - A reliable work ethic and ability to work independently and as part of a team.

Qualifications

- High school diploma or equivalent. - Previous experience in a kitchen or food service setting preferred. - Ability to lift up to 50 pounds occasionally.

Skills

- Proficiency in using kitchen equipment and tools. - Ability to multitask and manage multiple tasks simultaneously. - Strong communication skills to interact effectively with colleagues and guests.

Benefits

- Flexible schedules to accommodate personal commitments. - Free employee meal program. - Weekly pay. - Accrued paid sick leave and family medical leave. - Medical and dental insurance. - Ongoing training to enhance professional development. - Discounts on various products and services. - Company-sponsored 401(k) savings plan with company matching. - Opportunities for career advancement within the organization.

Pay

Pay is variable based on location and performance.

Schedule

Flexible scheduling to support personal and professional needs.