Prep Cook
Brown Iron Brewhouse · Royal Oak, MI · 4 days ago
ManagementPart-time
About the role
To cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other foods, using a variety of equipment and utensils according to the daily prep list.
Responsibilities
- Communicate clearly with managers and kitchen personnel.
Requirements
- Reach, bend, stoop and frequently lift up to 40 lbs.
- Be able to stand for 5-8 hours.
Pay
Competitive salary.
Schedule
Part-time position located in Royal Oak, MI.