Premium Clubs Chef Table Attendant | Part-Time | Mortgage Matchup Center

About the role

The Premium Club Chef Table Attendant at Oak View Group (OVG) is responsible for communication between the Front of House and Back of House in the Premium Clubs. This position delivers food to all guests in a friendly, professional, and knowledgeable manner, providing support with other duties as directed.

Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends. This role pays an hourly rate of $17.00.

Benefits

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

EVERGREEN ROLE

Applications are accepted on an ongoing basis; there is no application deadline.

About The Venue

The Mortgage Matchup Center is located in the heart of downtown Phoenix, home to the Phoenix Suns and Mercury professional basketball teams and a variety of special events and concerts, making it the premier destination for sports and entertainment in the southwestern region.

Responsibilities

• Deliver food and beverage to quickly and efficiently.
• Provide positive, professional, polite guest service to all employees and guests.
• Communicate clearly with the kitchen and front of house staff.
• Maintain knowledge of all ingredient details of every dish on the menu to answer guest questions.
• Ability to constantly read food tickets and communicate appropriate information to the kitchen staff.
• Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff.
• Absolutely ensure alcoholic beverages are only served to guests 21 & older in accordance with local/state/federal guidelines.
• Maintains a clean and organized back of house area for the food and beverage operation.
• Aid with set-up, maintenance, and teardown of events as directed.
• Perform other duties as assigned to support the operation.

Qualifications

• Experience in full-service restaurant is preferred.
• Ability to work efficiently and productively in a fast-paced environment.
• Maintain professional composure under pressure, time constraints.
• Strong attention to detail and ability to multi-task including expedited food orders and presentation.
• Professional interpersonal communication skills with co-workers, guests and managers.
• Willingness to support multiple managers and employees with tasks & support as directed.
• Ability to work a flexible schedule including nights, weekends and long hours.