Porter - UH Truman Medical Center (Varied Shifts)

About the role

Clean and sanitize all areas of the kitchen and food service spaces.
Wash dishes, pots, pans, and utensils — keeping them sparkling and ready for use.
Handle general cleaning of equipment and surfaces according to food safety standards.
Assist with food storage, organizing supplies, and occasionally helping with service tasks.
Follow all health and safety regulations — your attention to detail keeps everyone safe.

Responsibilities

• Clean and sanitize all areas of the kitchen and food service spaces.
• Wash dishes, pots, pans, and utensils — keeping them sparkling and ready for use.
• Handle general cleaning of equipment and surfaces according to food safety standards.
• Assist with food storage, organizing supplies, and occasionally helping with service tasks.
• Follow all health and safety regulations — your attention to detail keeps everyone safe.
• Support your team and respond quickly to requests — teamwork makes everything smoother.

Requirements

• Good communication skills (spoken and written) in English.
• A current Food Handler’s Permit (or willingness to get one within 30 days of hire).
• Physical ability to handle the demands of the role — including bending, twisting, kneeling, reaching, and lifting.
• Great people skills — you’re friendly, respectful, and know how to work well with others.
• Ability to follow directions and stay organized in a busy environment.

Qualifications

• High school diploma or GED preferred.

Skills

• Attention to detail.
• Teamwork.

Benefits

• Essential part of a supportive team.
• Work in a fast-paced but safe environment.
• Create a clean, welcoming space for patients and staff.
• Gain valuable experience in healthcare and food service operations.

Pay

Varies based on experience and qualifications.

Schedule

Variated shifts.