Cook - UH Truman Medical Center (FT Varied Shifts)

About the role

Your food fuels care, comfort, and community. As a Cook, you’ll be at the heart of our food service team, preparing meals for patients, residents, employees, medical staff, and hungry guests in the cafeteria. You’ll follow standardized recipes, operate commercial kitchen equipment, and work in a fast-paced environment that blends culinary skill with purpose.

Responsibilities

• Prepare meals from standardized recipes for patients, residents, staff, and visitors.
• Operate large kitchen equipment like ovens, mixers, steamers, and more (safely and confidently).
• Use portion scales, measure ingredients, and ensure food consistency and quality.
• Follow all food safety, cleanliness, and sanitation standards — because safety is just as important as flavor.
• Communicate with the kitchen team and supervisors to keep meal service smooth and on time.
• Lift, twist, bend, and move containers of hot food (yes, this is an active role!).

Requirements

• A high school diploma or GED (required as of August 1, 2019).
• Good communication skills in English (both reading and speaking).
• Strong interpersonal skills — you're respectful, reliable, and team-oriented.
• A current Food Handler’s Permit from Kansas City, MO, Independence, Jackson County, or Clay County (or willing to get one within 30 days of hire).
• Ability to follow recipes, scale portions, and operate large kitchen equipment.
• Physical ability to handle the demands of a busy kitchen — including lifting and carrying hot containers.

Qualifications

• One year of experience cooking in a high-volume kitchen (think schools, hospitals, or catering) is a plus.
• A love of food and a passion for serving others is a bonus.

Benefits

Your food will brighten someone’s day — whether it’s a patient, a visitor, or a fellow employee. There’s always something new to learn and serve — from daily menus to special events.

Pay

Varies based on experience and qualifications.

Schedule

Variated shifts.