PORTER KITCHEN UTILITY STWD

About the role

Performs utility labor including cleaning of chinaware, silverware, glassware, pots, pans, cooking equipment, and refrigeration units. Will train, no previous experience necessary.

Responsibilities

• Responsible for the general cleaning and upkeep of the kitchen, pantry and service areas including floors and trash receptacles.
• Removes trash from kitchens, dining rooms and service areas including removal of fat and grease rendering barrels.
• Delivers and sets up dish wares to outlets.
• Responsible for maintaining supply of coffee and carbonated beverages and equipment cleanliness.
• Transporting food supplies and general items to and from main kitchen and supply/food storeroom.
• Performs deep cleaning of all equipment.
• Promotes positive public relations.
• Performs other duties as assigned.

Qualifications

• Able to perform strenuous manual labor safely & efficiently.
• All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.

Essential Physical Functions

• (C) Standing
• (C) Walking
• (N) Sitting
• (O) Kneeling
• (N) Running
• (F) Lifting Max Weight 40-50 lbs
• (O) Pushing Max Weight 50 lbs
• (O) Pulling Max Weight 50 lbs
• (F) Carrying Max Weight 20-30 lbs
• (C) Bending
• (F) Stooping
• (O) Climbing Stairs
• (O) Climbing Ladders Max Height 6 ft
• (N) Working at a Height Level Above The Floor Max Height N/A
• (F) Finger Dexterity
• (C) Full Use of Both Hands
• (N) Crawling
• (O) Balancing
• (N) Throwing
• (C) Twisting
• (O) Reaching Max Height 10 ft
• (N) Driving
• (N) Working On or With Moving Machinery Stationary Dish Machine
• (F) Working at Rapid Work Speed
• (F) Working in Isolation
• (F) Working Around People
• (F) Hearing Conversation
• (O) Hearing High Acuity
• (F) Speaking Clearly
• (C) Seeing Near
• (C) Seeing Far
• (C) Seeing - Depth Perception
• (C) Seeing - Color Vision

Essential Mental Functions

• (O) Writing English
• (O) Reading English
• (O) Speaking English
• (C) Working under Pressure/Stress
• (O) Speaking With Guests/Customers
• (C) Speaking With Employees
• (O) Working with Basic Math Skills
• (O) Making Decisions Based On Facts
• (F) Making Decisions Based On Data
• (C) Making Decisions Based On Personal Judgment
• (C) Making Accurate Measurements According To Set Standards
• (F) Planning and/or Supervising the Activities Others

Essential Interactive Functions

• (C) Working under Close Supervision
• (F) Working under Minimal Supervision
• (C) Working and Interacting With Management in a Professional and Courteous Manner
• (C) Working and Interacting With Co-Workers in a Professional and Courteous Manner
• (O) Working and Interacting With Guests in a Professional and Courteous Manner

Essential Environment Functions

• (C) Working Inside
• (O) Working Outside
• (C) Working in a Fast Paced Environment
• (C) Exposed To Chemicals — Solid Power, Bleach, Lime Away, Grease Cutter, Silver Rinse, Solitaire
• (C) Exposed To Dust, Fumes, Gases — Gas Stove, Smoker
• (O) Exposed To Smoke
• (C) Exposed To Excessive Noise
• (N) Working in Dimly Lit Areas
• (C) Working in Sudden Marked Changes of Temperature and Humidity

Key

• (N) Not Applicable
• (O) Occasional — Under 2 hours
• (F) Frequent — 2 hours to 5 hours
• (C) Constant — more than 5 hours