Pool Restaurant Cook (Seasonal)

Responsibilities

• Responsible for specifics aspects of food handling and preparation.
• Adhere to sanitation practices.
• Operate the day-to-day operation of their respective work station.
• Work on a team and have good self-motivation and discipline.
• Expedite service period as needed to ensure smooth and seamless operation for your respective and assigned station.
• Maintain ticket times based on Management expectations.
• Check final product from your station before it is delivered to the customer to ensure proper preparation, plating and presentation.
• Maintain a workstation that is neat, safe and clean by utilizing proper handling and storage procedures of station mise en place.
• Monitor sanitation practices to ensure that standards and regulations are followed.
• Assist in banquet preparation and pickups when requested by Supervisor/Manager.
• Produce the finest quality product on a consistent basis.
• Report any unsafe working/food safety conditions to Culinary Management as well as Engineering team as needed to bring said conditions under control.
• Inspect respective refrigerators and freezers on a daily basis to ensure the respect of Food Safety and health department standards.

Requirements

• High school diploma or equivalent and at least 1 year of kitchen experience necessary.
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
• Able to read and understand tickets.
• Able to delegate tasks if necessary based on level of business.
• Basic math computational capability including addition, subtraction, multiplication and division.
• Able to work under little direct supervision and be accountable for.
• Able to deal with problems and resolve them efficiently.
• Able to multi-task in a fast-paced and hot environment.
• Maintain current food handler’s certification.