Seasonal Pool Cook

Job Overview

The ideal candidate will accurately complete member and guest orders in a timely manner. In addition, this individual will maintain consistent food preparation and plate presentation for the Pool Kitchen and Rose Pavilion. This is a Seasonal Position and ends when the Pool Season is over—exemplary candidates will be eligible for rehire.

Qualifications and Requirements

• At least 1 year of experience working in a professional Kitchen.
• Understands cooking vocabulary and instructions.
• Performs well in a high-stress environment.
• Able to stand for long periods of time.
• Must be able to lift 30-40 pounds and move objects up to 50 pounds.
• Must be able to continually bend, reach, twist and use hands and arms.
• Must be able to work evenings, weekends, and holidays.
• Must pass background check and E-Verify.
• Must have reliable transportation.

Benefits

• Medical, Dental, and Vision Insurance.
• Employer-paid Life Insurance.
• Employer-paid Long-Term Disability.
• Employer-paid Short-Term Disability.
• HSA/FSA.
• Paid Vacation and Personal Leave.
• 401K with company matching.
• Free employee meals.
• Complimentary golf.
• Participation in company events and committees.
• Company sponsored training and development.
• Six company-paid holidays.
• Bi-weekly pay with direct deposit.