Pool Dietitian, Clinical Nutrition, Per Diem, 08A-4:30P

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

Benefits

At Baptist Health, we’re committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a “grow our own” philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

• Career growth and development opportunities, with clear pathways and ongoing support
• Comprehensive health and wellness resources that go beyond traditional benefits
• A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
• Tuition reimbursement to support continued learning and advancement
• And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Responsibilities

• Perform nutritional assessment and intervention of acute care hospitalized patients
• Recommend appropriate medical nutrition therapy based on patient’s diagnosis, nutrition focused physical exam and overall health status
• Identify the proper nutrition regimen and place order in the medical record
• Communicate plan of care to all responsible parties
• Educate patients, family and significant others on nutrition plan
• Contribute to departmental achievements through process improvement
• Document findings, orders, and interventions in the electronic health record

Requirements

• Bachelor of Science in Nutrition (BSNT)
• Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration
• Florida State licensure (LD/N)
• If registration/license eligible, must become registered/licensed within 6 months
• Master’s degree preferred
• Less than 1 year of experience required

Qualifications

• Licensed Dietitian/Nutritionist (LDN)
• CDR Registered Dietitian/Nutritionist

Skills

• Excellent verbal and written communication
• Critical thinking
• Basic computer skills
• Service excellence
• Direct patient care through assessment, intervention, and care planning

Pay

Estimated pay range for this position is $36.50 per hour depending on shift.