Pool Bartender

About the role

The Pool Bartender plays a crucial role in the service team, welcoming guests and providing exceptional Food & Beverage service. Responsibilities include preparing and serving beverages, maintaining bar organization, and ensuring a clean and inviting environment.

Responsibilities

• Welcome and greet guests by name with a genuine smile, eye contact, enthusiasm, and engaging demeanor
• Introduce first-time guests to bar offerings, specialty cocktails, and signature beverages
• Prepare and serve alcoholic and non-alcoholic drinks accurately and efficiently
• Present the menu and offer helpful recommendations on cocktails, spirits, and pairings
• Take beverage and food orders accurately and enter them into the POS system
• Ensure timely delivery of drinks and bar-side service while maintaining cleanliness and organization of the bar area
• Act as a liaison between guests, management, and service staff to ensure seamless communication
• Demonstrate professionalism, attentiveness, and hospitality throughout each guest interaction
• Perform side work, restock supplies, and maintain bar equipment
• Contribute to safety, sanitization, and responsible alcohol service protocols to support a healthy work environment

Requirements

• Minimum of one year experience in the foodservice/hospitality industry
• Good knowledge of food and wine
• Experience at a luxury hospitality property
• Must be of minimum age to serve alcohol
• Superior professional appearance and manner, good character to work in a fast-paced team
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position

Qualifications

• Minimum age to serve alcohol
• Superior professional appearance and manner, good character to work in a fast-paced team
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position

Skills

• Excellent customer service skills
• Knowledge of bar operations and service procedures
• Ability to multitask and prioritize tasks effectively
• Strong organizational and attention to detail skills

Benefits

Not specified

Pay

Not specified

Schedule

Not specified

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com

Additional Information

Juniper Bishops Employment LLC is an Equal Opportunity Employer, M/F/D/V. Juniper Bishops Employment LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Juniper Bishops Employment LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.