PM Sanitation Supervisor

Duties And Responsibilities

Create and maintain an efficient, hygienic, and positive working environment

Interview, hire and train all new team members

Helps conduct sanitation and safety training sessions as needed or required

Ensure all hourly employees are assessed and receive appropriate development plans and mentoring

Provide leadership and resolve employee problems, complaints and grievances

Provide support and on-the-floor training to employees to achieve goals

Schedule, manage and track labor in real-time through ADP

Monitor and control expenses pertaining to labor and overtime hours

Drive an environment of teamwork and open communication

Accountable for project completion and achievement of such goals

Manage an environment that drives performance while maintaining a safe workplace

Direct and coordinate sanitation activities to meet and exceed the internal and external customer/regulatory expectations

Review and complete all of the department documentation (Daily Sanitation Log Audit, Master Sanitation Program, Training, Timekeeping, Performance Reviews)

Requirements

3+ years with increasingly responsible management positions in the food processing industry, preferably in a supervisory capacity

3+ years with experience in sanitation department, preferably in a supervisory capacity

1+ years with experience working overnight shift

Food industry background preferred; Seafood industry experience is a plus

Bilingual English/Spanish preferred

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals

Ability to write routine reports and correspondence

Ability to speak effectively before groups of managers, supervisors, or employees of company

Proven leader in improving work processes and leading change in a complex, fast paced environment

Able to manage priorities and complexities, strong multitasking skills

Able to understand and improve performance, efficiency and product yield

Strong supervisory, interpersonal, training, and communication skills

Knowledge of Good Manufacturing Practices and food safety regulations

Understand OSHA/FDA/USDA requirements in a seafood manufacturing environment

Intermediate computer skills

Proficiency with Microsoft Word, Excel and Outlook

Strong written and verbal communication skills