PM Restaurant Server

About the role

Sells and serves food and drinks in a professional manner. Hourly wage ranges from $13 to $18 per hour, with a base rate of $10 per hour plus tips.

Responsibilities

- Sell and serve food and drinks. - Use a computer to ring up orders. - Interact with guests in a friendly and fast manner. - Accept different types of payment and make change. - Maintain cleanliness and smooth operation of the restaurant. - Clear and reset tables. - Verify guests' ages and offer taxi services if necessary. - Ensure guest satisfaction and exceed expectations. - Wear a neat and clean uniform, maintain personal hygiene. - Perform other duties as assigned. - Physical requirements include walking, standing, reaching, bending, lifting, carrying, stooping, wiping, and frequent hand washing. - Hazards include cuts, slips, trips, falls, and burns. - Workplace safety procedures must be followed. - Suggestively sell food and beverage items. - Hold a state health and/or alcohol compliance card. - Have at least 1 year of restaurant serving experience.

Requirements

- Must be of legal age to serve alcohol according to state regulations. - Possess basic mathematical and reading/writing skills. - Able to make change. - Proficient in basic computer skills. - Excellent communication skills. - Multi-task oriented. - Knowledgeable about workplace safety procedures.

Qualifications

- Disability status: A “disabled veteran” is one of the following: a veteran of the U.S. military, ground, naval, or air service who is entitled to compensation or who but for the receipt of military retired pay would be entitled to compensation under laws administered by the Secretary of Veterans Affairs; or a person who was discharged or released from active duty because of a service-connected disability. A “recently separated veteran” means any veteran during the three-year period beginning on the date of such veteran's discharge or release from active duty in the U.S. military, ground, naval, or air service. An “active duty wartime or campaign badge veteran” means a veteran who served on active duty in the U.S. military, ground, naval, or air service during a war, or in a campaign or expedition for which a campaign badge has been authorized under the laws administered by the Department of Defense. An “Armed forces service medal veteran” means a veteran who, while serving on active duty in the U.S. military, ground, naval, or air service, participated in a United States military operation for which an Armed Forces service medal was awarded pursuant to Executive Order 12985.

Skills

- Ability to sell alcohol and food items. - Computer proficiency to ring up orders. - Friendly and fast interaction with guests. - Change-making ability. - Basic math skills. - Good communication skills. - Multitasking capability. - Understanding of workplace safety protocols.

Benefits

Not specified.

Pay

Hourly wage ranges from $13 to $18 per hour, with a base rate of $10 per hour plus tips.

Schedule

Evening shifts, part-time, weekends required.