PM Restaurant Line Cook

What’s in it for YOU?

Produce a consistent quality product that meets and exceeds the guests’ expectations in a timely manner

This position will require the individual to work solo shifts after an appropriate amount of training

A fast-paced environment that requires strong customer service skills

Responsible for communicating with culinary team and front of the house team

Responsible for reading tickets accurately

Solid understanding of food safety and sanitation

Preparation of all ingredients needed for the menu pre-service and execution of a la carte orders throughout the night

Demonstrates Hyatt values: Empathy, integrity, respect, inclusion, experimentation, and wellbeing

EXPERIENCE

A true desire to satisfy the needs of others in a fast paced and team oriented environment

2 years of previous line experience preferred

Capable of standing for long periods of time

Ability to lift up to 50lbs

Candidate should be able to perform all basic cooking skills

Able to work a single station in the kitchen

Takes pride in a job well done

Must be able to work a flexible schedule including evenings, weekends, and potential holidays

General schedule for this role is 2pm to 10:30m, occasionally later as group business demands

Fun and energized person with a creative mindset

Committed to delivering a high level of customer service

Qualifications

Your MINDSET: A team player with a good portion of personality

Enthusiasm and a hands-on mentality

A true representative of the company to customers, employees, and the public

A team player with a hands-on mentality and a love for hospitality

A true support for our customers