Restaurant Line Cook - PM

About the role

Join the dynamic Culinary team at Hyatt Regency DFW, located across from Terminal C at DFW Airport. Our hotel features 811 guestrooms and 92,000 sq. ft. of event space, with a bustling culinary operation that values exceptional talent. At Hyatt, we believe in growing and developing our people in a fast-paced, collaborative kitchen where your skills are valued and your growth is supported.

Schedule & Availability

Full-time position requiring flexible availability, including weekends and holidays.

Responsibilities

• Prepare and cook high-quality dishes following recipes, presentation standards, and Hyatt brand expectations
• Set up and break down the restaurant line efficiently and accurately
• Stock, organize, and maintain assigned stations
• Maintain proper food handling, storage, and sanitation procedures in accordance with the Health Department and hotel policies
• Keep your work environment clean, safe, and organized at all times
• Communicate clearly and professionally with your team
• Learn and master new stations quickly
• Demonstrate initiative, reliability, and passion for continuous culinary growth
• Strive toward the next level of cook by consistently delivering quality and demonstrating pride in your craft

Requirements

• 2+ years of culinary experience (culinary degree or hotel experience preferred)
• Confidence in basic and intermediate cooking techniques
• Ability to train on and work any station and support multiple hot-line areas
• Strong attention to detail, responsibility, and pride in your craft
• Physical stamina to stand for an entire shift and lift/push/pull moderate weights

Benefits

• Medical, Dental, and Vision benefits offered at 30 days of employment
• Complimentary on-site hotel covered parking
• Complimentary colleague meal during shift
• 401k options and company match
• Discounted and complimentary hotel accommodations worldwide
• Paid Holidays, Sick Time, and Vacation
• Personal Development Reimbursement