PM Line Cook

Line Cook duties and responsibilities

• Assists with stocking and setting up the kitchen stations
• Prepares food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plates prepared foods based on sous chef’s guidance
• Works with servers to ensure that orders are completed according to request and on time
• Washes and cleans the kitchen and cooking utensils and stores the equipment at the end of shifts
• Ensures that the kitchen operation procedures and hygiene meet food safety standards and regulations