PM Line Cook

Here’s the reformatted job posting for the **Sous Chef** role at The Wickaninnish Inn:

Location: Tofino, BC, Canada | Employment type: Full-time | Work setting: On-site

About the role

The Wickaninnish Inn is seeking an experienced Sous Chef to join our culinary team. This role supports the Executive Chef in daily kitchen operations, ensuring high standards of food quality, presentation, and guest satisfaction in our oceanfront dining venues.

Responsibilities

• Assist in menu planning, food preparation, and execution of service for breakfast, lunch, and dinner
• Supervise and train kitchen staff, including line cooks and prep cooks
• Maintain inventory, order supplies, and monitor food costs
• Ensure compliance with food safety, sanitation, and hygiene standards
• Collaborate with the Executive Chef on special events, seasonal menus, and guest requests
• Step into the Executive Chef role during absences, overseeing all kitchen operations

Requirements

• 3+ years of progressive culinary experience in a high-volume, fine-dining environment
• Red Seal certification or equivalent culinary diploma preferred
• Strong knowledge of Pacific Northwest cuisine and sustainable seafood practices
• Proficiency in kitchen management software (e.g., Toast, OpenTable)
• Ability to work flexible hours, including evenings, weekends, and holidays
• Physical stamina to stand for extended periods and lift up to 50 lbs

Skills

• Leadership and team mentoring
• Time management and multitasking under pressure
• Creative plating and attention to detail
• Strong communication and interpersonal skills