PM Line Cook
Quality Inn and Conference Center · West Henrietta, NY · 2 wk ago
Management$18–$19/hrFull-time
About the Role
At the RIT Inn & Conference Center, we are committed to satisfying our guests, working collaboratively, and providing career development opportunities for our employees. As the Line Cook, you will be the principal restaurant and room service cook, preparing breakfast, lunch, and dinner. You will ensure all food is consistently and properly prepared in a timely manner, maintaining the finest quality while accommodating guest preferences.
Special emphasis is placed on flexibility with work assignments, efficiency, quality, and a social demeanor that contributes to a hospitable environment.
Responsibilities
- Prepare breakfast, lunch, and dinner for restaurant and room service
- Ensure food is consistently and properly prepared in a timely manner
- Maintain high standards of quality and presentation
- Accommodate guest preferences and dietary needs
- Work flexibly across various assignments
- Contribute to a hospitable and collaborative work environment
Requirements
- Previous cooking experience required
- ServSafe or equivalent food certification preferred but not required
- Availability for the dinner shift (2pm–11pm) required
- Weekend availability required
Benefits
- Competitive compensation package
- Full benefits package
- Flexible scheduling
- Extensive training and opportunities to advance
- Free employee parking
Pay
$18 - $19 per hour