PM Line Cook

About The Role

The PM Line Cook plays a key role in delivering exceptional dinner experiences for guests at Lone Mountain Ranch. Working as part of the evening culinary team, this position is responsible for preparing and presenting high-quality dishes while helping maintain the pace, precision, and consistency required during dinner service. This role is ideal for a cook who enjoys the energy of evening service, takes pride in craftsmanship and presentation, and thrives in a collaborative kitchen environment. The PM Line Cook works closely with culinary and front-of-house teams to create memorable dining experiences that reflect the Ranch's commitment to hospitality and quality.

What You'll Do

• Prepare and execute dinner menu items according to established recipes, presentation standards, and quality expectations
• Maintain organized, well-stocked line stations to support efficient evening service
• Complete daily prep work and production to ensure readiness for service and future meal periods
• Monitor food quality, temperatures, and presentation throughout service
• Accommodate dietary restrictions, allergies, and special guest requests with attention to detail
• Work collaboratively with servers and kitchen team members to ensure timely and accurate food delivery
• Maintain a clean, organized, and sanitary kitchen environment
• Assist with closing procedures, cleaning tasks, and preparation for the next day's operations
• Follow all food safety, sanitation, and quality standards
• Contribute to a positive, professional, and team-oriented kitchen culture

Qualifications

• Previous culinary experience in a restaurant, resort, lodge, or hospitality setting preferred
• Experience in high-volume or upscale dinner service preferred
• Food Handler Certification required or ability to obtain upon hire
• Strong knife skills and understanding of culinary techniques
• Ability to multitask and remain composed during fast-paced dinner service
• Strong attention to detail, food quality, and presentation
• Ability to work effectively both independently and as part of a team
• Positive attitude and commitment to providing an exceptional guest experience
• Flexible schedule availability, including evenings, weekends, and holidays
• Ability to stand for extended periods, carry food and supplies, and lift up to 50 pounds