PM Food Runner/Busser

Essential Functions

• Greet and provide exceptional service to guests.
• Clear tables after each guest, take tableware to appropriate areas for washing.
• Reset table after guests.
• Ensures restaurant, bar area, and service station are clean and orderly at all times.
• Possess knowledge of menus and applicable specials.
• Buss all tables removing soiled dishes after each course when requested by server.
• Aid food and beverage team members as situations arise.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Perform opening and closing procedures along with side work as assigned.
• Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop.
• Maintain a clean and efficient restaurant.
• Restock all tableware as needed.
• Know and comply with state food handling and liquor laws.
• Engage guests in a cordial, efficient and professional manner.
• Perform all set up and side work.
• Adhere to hotel grooming standards.
• Perform any additional tasks requested by management.