PM Culinary Supervisor- Barrel & Bushel

About the role

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met—they're exceeded. The Culinary Supervisor plays a vital leadership role in supporting the daily operations of the kitchen while ensuring the production of consistent, high-quality food that meets and exceeds guest expectations in a timely manner. This position requires a solid understanding of hotel kitchen operations, culinary techniques, food safety standards, and team leadership.

Responsibilities

• Supervise and support hourly culinary colleagues to ensure efficient kitchen operations.
• Oversee food preparation and presentation to maintain Hyatt quality and consistency standards.
• Assist with training, coaching, and developing culinary team members.
• Monitor food quality, portion control, and adherence to recipes and production standards.
• Support scheduling, payroll monitoring, and overtime management to meet labor goals.
• Ensure compliance with food safety, sanitation, and health department regulations.
• Maintain a clean, organized, and safe kitchen environment.
• Assist with inventory control, product rotation, and minimizing food waste.
• Collaborate with kitchen leadership to ensure seamless execution of service during high-volume periods.
• Work across multiple kitchen stations and outlets as operational needs require.
• Address and resolve operational issues while maintaining a positive and professional work environment.
• Support daily kitchen operations and assume leadership responsibilities in the absence of the Sous Chef.
• Ensure timely preparation and delivery of food to meet and exceed guest expectations.
• Foster teamwork and effective communication between culinary and other hotel departments.
• Maintain high standards of guest service, professionalism, and attention to detail.

Requirements

• Minimum of 2 years of culinary experience required.
• Culinary degree or equivalent hotel/resort culinary experience preferred.
• Ability to perform a full range of basic and intermediate cooking techniques.
• Demonstrates professionalism, productivity, and effectiveness in a fast-paced environment.
• Flexible and willing to train and work across multiple culinary stations and departments.
• Capable of successfully supporting various hot line stations and culinary operations as needed.
• Maintains a positive, professional attitude with colleagues and guests.
• Exhibits a high level of accountability, attention to detail, and pride in quality of work.
• Ability to lift, push, and pull moderate amounts of weight.
• Must be able to stand and work on feet for the duration of the shift.
• Available to work a flexible schedule, including weekends and holidays as business demands require.

Benefits

• Enjoy free employee meals in our employee dining hall
• Discounted & Complimentary Hotel Room Nights
• Medical, Dental, and Vision Insurance (Full-time colleagues)
• Retirement savings plan
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Tuition/Wellness reimbursement, up to $1,000 a year!

Our Values: Respect | Integrity | Humility | Empathy | Creativity | Fun