PM Bakery Production Team Member - NY Bakery

About the Role

Our PM Bakery Production team helps bring Tatte’s pastries, cakes, breads, and viennoiserie to life through craftsmanship, consistency, and attention to detail during PM production operations. We bake everything from scratch using high-quality ingredients and are looking for team members who are passionate about baking, thrive in fast-paced production environments, and take pride in their work. PM Bakery Production Team Members support all aspects of the bakery production process, including preparing ingredients, scaling recipes, shaping doughs, building desserts, and maintaining cleanliness and sanitation standards throughout the kitchen during PM production.

Key Responsibilities

We expect our PM Bakery Production Team Members to:

• Work collaboratively and support the team wherever needed
• Bring passion, attention to detail, and pride to every task completed
• Maintain high standards for quality, cleanliness, and organization
• Live Tatte’s core values and help support our mission
• Have flexibility to work PM shifts, including weekends and holidays

Prior experience working in a high-volume bakery production kitchen, banquet production kitchen, restaurant kitchen, or similar environment is helpful, but we are open to training motivated candidates who are excited to learn and grow within our bakery program.

Primary Responsibilities

• Identify and prepare ingredients according to recipes and production needs
• Scale recipes and ingredients accurately for production
• Sheet, shape, and prepare doughs in a production kitchen environment
• Build composed desserts and pastries
• Prepare housemade jams, fillings, mousses, and other bakery components
• Finish, top, and decorate pastries and desserts
• Maintain cleanliness and sanitation standards in accordance with FDA guidelines
• Support kitchen organization and product quality standards
• Perform additional production and kitchen responsibilities as needed
• Other related assignments as necessary

Essential Functions / Working Conditions

• Ability to work in a fast-paced production kitchen environment
• Strong communication and teamwork skills
• Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
• Ability to stand and work on feet for extended periods of time
• Flexibility to work PM shifts from 5:00 PM–2:00 AM, including at least one weekend shift

Benefits & Perks

• Competitive Pay: $21.00–$25.25/hour, depending on experience
• Health, dental, and vision insurance for full-time team members
• 401(k) with company match
• Paid vacation for full-time team members
• Paid sick time
• Consistent scheduling
• 50% meal discount and 2 complimentary beverages per shift
• Free mental health support
• Free Employee Assistance Program (EAP)
• Hands-on training and opportunities for growth and development within our bakery program
• An inclusive community that offers potential for growth