Plant Supervisor (Bakery)
About the role
Are you a leader who enjoys developing others while delivering exceptional operational results? Do you thrive in fast-paced environments where no two days are exactly alike? Are you energized by coaching employees, solving problems, and helping teams achieve ambitious goals? Do you believe safety, quality, and accountability are essential to building a high-performing culture? If so, Palermo's Pizza may have the opportunity you've been looking for.
While most companies that sell Pizza have no real connection to Italy, Palermo's passion for food and family reaches all the way back to the country where Pizza was born. "Papa Palermo" carried cherished family recipes from Sicily to America, and that entrepreneurial spirit continues today. As a family-owned company, we're committed to quality, innovation, and continuous improvement.
Located at our West Milwaukee manufacturing facility, you'll spend the majority of your time on the production floor supporting employees, monitoring performance, resolving challenges, and ensuring the safe and efficient execution of daily bakery operations.
You understand that strong operational performance starts with strong leadership. You enjoy developing people, solving problems, and balancing employee needs with the demands of a fast-paced manufacturing environment. You'll be successful if you build engaged teams that understand expectations and consistently deliver results, coach employees through feedback, recognition, and development opportunities, create a culture of accountability, teamwork, and mutual respect, partner effectively across departments to resolve challenges and improve performance, and demonstrate sound judgment, resilience, and adaptability in a dynamic environment.
Responsibilities
- Lead daily bakery