Plant Sanitation Technician - 3rd Shift

About the role

The Plant Sanitation Technician is essential to the manufacturing process. Through training and development, they operate, clean, and maintain automated production machinery and are responsible for the overall cleanliness of production areas. This role supports production teams by creating and maintaining a sanitary GMP manufacturing environment, working with Operations, Maintenance, and Quality to ensure food safety and sanitation practices meet the highest standards plantwide.

Our 5 Core Values—Own It, Hustle and Refuse to Settle, Love People, Act for the Greater Good, and Find a Way—are more than just words; they’re a way of life. We believe companies with a strong culture and higher purpose perform better in the long run.

Responsibilities

• Maintain a clean and safe work environment.
• Ensure the cleanliness of the manufacturing environment.
• Comply with all company Quality, HACCP, GMP, and Food Safety standards.
• Maintain strict compliance in PPE use when handling chemicals or equipment.
• Understand the use and proper titrations of approved chemicals for the sanitation process and distribution plantwide.
• Sanitize equipment and utensils using water pressure hoses and chemicals.
• Perform and document Sanitation duties as outlined by Master Sanitation checklists.
• Interact with Sanitation Supervisors and Leads to prioritize specific projects and evaluate work progress.
• Collaborate with Operations, Quality Control, and Maintenance departments on cleaning procedures and projects.
• Operate Power Scrubbers and PIT equipment (Pallet Jack, Fork Truck, Scissor Lifts, etc.).
• Assist with recycling disposal program and general waste management.
• Safely operate tray washing machine.
• Respond to radio calls for cleanup assistance.
• Perform other job-related duties as assigned.

Requirements

• Close working relationship with Quality Control, Maintenance, and Production Staff.
• Motivated self-starter with excellent interpersonal skills and a team-player mindset.
• Strong time management and assertiveness to adjust to specific duties.
• Basic computer skills.
• Able to lift up to 50 pounds.
• Must be able to stand for the duration of an 8 to 12-hour shift with applicable breaks.
• Ability to lift, carry, bend, push, pull, and twist frequently as needed.
• Ability to walk long distances and walk up flights of stairs.
• Able to wear PPE attire when handling chemicals.
• Ability to withstand getting wet from washing machinery.
• Prior experience in a food manufacturing setting is preferred but not required (entry-level position).
• Must be able to speak, read, and write in English.
• Regular and timely attendance.

Qualifications

• High School Diploma or G.E.D. required.