Plant Quality Manager

About the role

The Plant Quality Manager II supports the plant and leads a large, complex plant in maintaining and improving quality systems to ensure adherence to quality control and assurance. Reporting to the Senior Quality Manager, this role involves managing food safety quality management systems, such as change control, data collection schemes and analysis, test methods & equipment, standard operating instructions, audits, manuals, and other routine quality systems areas.

Responsibilities

• Provide hands-on management of the elements of the QMS (Quality Management System.) in coordination with the Senior Quality Manager.
• Manage quality action plans, root cause analysis and corrective actions, supplier quality management, customer complaints, standard work, audit processes, standard procedures, test methods, change control and process controls.
• Generate data analysis and reports for all aspects of plant quality as required by leadership.
• Assist in managing the food safety team and organize its work, ensuring relevant training and education of the food safety team members, and maintaining the food safety management system.
• Interact with customers for product or service quality communications and quality investigations.
• Participate on teams and lead efforts toward continuous improvement initiatives within the plant, including SPS QM pillar engagement and sub-team activity.
• Identify, define, and promote awareness of customer requirements for the plant.
• Participate in cross-divisional teams or audits as needed.
• Actively participate in the plant leadership team to foster adherence to quality principles and goals.

Requirements

• 4-year degree
• 3-5 years experience in manufacturing related roles
• Analytical skills
• Statistical analysis proficiency
• Green Belt certification
• Leadership experience
• Strong verbal & written communications skills
• Proficiency in Word, Power Point, Excel, statistical software

Qualifications

• Hands-on experience with quality management systems
• Experience with food safety quality management systems
• Ability to manage and analyze data
• Knowledge of regulatory requirements and industry standards
• Strong problem-solving and decision-making skills
• Excellent communication and interpersonal skills

Skills

• Quality management systems
• Food safety quality management systems
• Data analysis and reporting
• Customer interaction and communication
• Continuous improvement initiatives
• Team leadership and facilitation

Benefits

At TOPPAN Packaging Americas, we offer a comprehensive Total Rewards package designed to support your overall wellbeing. This includes competitive pay, robust benefits, and programs that help you thrive both personally and professionally. Specific benefits and wellbeing programs may vary based on your work location, employment classification, or collective bargaining agreement.

• Medical, dental, and vision coverage for you and your dependents, including FSA and HSA options
• 401(k) retirement plan with company match
• Employee Assistance Program with a variety of services
• Paid time off and holidays
• Variety of company-paid and voluntary employee-paid insurance plans including life, personal accident, and disability insurance
• Tuition reimbursement

Pay

Competitive compensation based on experience and qualifications.

Schedule

This is an onsite position located in our Franklin OH Facility.