Plant Manager

About the role

Manufacturing Plant Management is accountable for all processes/teams associated with manufacturing, engineering, and production across the plant including: Manufacturing Engineering, Manufacturing Production Operations, Manufacturing Repair & Maintenance Operations, Manufacturing Production Planning & Control, Quality, Environmental and Employee Health & Safety.

Responsibilities

• Direct, leverage, and guide the work of others, and mobilize resources.
• Typically manage two or more direct reports.
• Monitor and achieve operational and/or financial results for their area of responsibility.
• Handle people management actions such as hiring, terminating, rewarding, training, and developing employees.
• Manage experienced professionals and/or supervisors who exercise latitude and independence in their assignments.
• Often head one or more sections or a small department.
• Adapt departmental plans and priorities to meet short-term challenges.
• Work on issues of diverse scope; analyze situations or data requiring evaluation of a variety of factors, including an understanding of concepts, theories, and principles in own discipline and a basic knowledge of other disciplines.
• Solve problems following operational policies; understand the broader impact across the department.
• Act as advisor to subordinate(s) to meet schedules and/or resolve technical problems.
• Apply understanding of the business and how area of responsibility integrates with other areas to achieve department objectives.
• Interpret and administer policies, processes, and procedures that may affect sections and subordinate work units.
• Develop and administer schedules, performance requirements; may have budget responsibilities.
• Interact frequently with internal personnel and outside representatives at various levels.
• Participate and present at meetings with internal and external representatives; interaction typically concerns resolution of operational and scheduling issues.

Safe Quality Food Responsibilities

• Follow all Plant rules, Processes, Hygiene, and Allergens procedures related to production of Safe Quality Foods.
• Report to person of authority to record any potentially unsafe conditions which may result in unsafe foods or noncompliance to SQF related procedures.
• Participate in SQF Root Cause and Corrective Actions (from customer complaints, SQF audits, validation, and verification activities) as required.
• Follow all procedures related to producing Safe Quality Foods (SQF).
• Report any potentially unsafe SQF conditions or customer complaints to a person of authority to record and/or correct the situation.

Qualifications

• BA or equivalent + 3 years related experience, or MA + 1 year related experience.

Career Level Competencies

• Business Acumen
• Curiosity
• Interpersonal Skills
• Influence Skills
• Self-Starter
• Negotiation Skills
• Organization Skills
• Results Oriented

Pay

$142,400.00 - $189,800.00