Pizza Cook - Summer 2026

About the role

This is where we’re supposed to give you a quick introduction about working at Jay Peak. Except there’s nothing quick about what your experiences will be or what our expectations are. In summary, we will expect you to work hard, to help fellow teammates, to service the guest and to have fun. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career.

Responsibilities

• Cooks, ensures proper storage/handling of food and cleans within the kitchen.
• Prepares quality food with the best presentation at all times while staying in line with ServSafe.
• Performs all side duties necessary for daily business.
• Receives, stocks and maintains product for daily use.
• Supports the “Raised Jay” vision and values.
• Cleans and wraps the station or stations every night after service.
• Works in other Food & Beverage outlets as needed.
• Makes important decisions regarding the safety of staff/guests, including safety and cleanliness of the kitchen.
• Comes to work in proper uniform and adheres to proper grooming practices.

Qualifications

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Ability to read & interpret documents such as safety rules, operating & maintenance instructions and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees of organization.
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio and percent to draw and interpret bar graphs.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.
• ServSafe certification is preferred.
• Must be available to work nights, weekends, holidays and fill in as needed.

Physical Demands

• Frequent exposure to wet or humid (non-weather) conditions and occasional exposure to moving mechanical parts, fumes or airborne particles, outdoor weather conditions and extreme heat (non-weather).
• Frequent exposure to noise levels in the work environment that are usually moderate.
• Frequent exposure to work venues that are varied, and in many cases include steep stairways, multi-level buildings and outdoor work areas, subject to very cold, sometimes wet or very sunny work sites.
• Frequent exposure to walking surfaces that are frequently frozen, sloped and slippery.

Benefits

• Wage: $17.00 - $20.00 per hour, depending on work experience.
• Paid Sick Time.
• 401k program eligibility with employer match after a year of employment with 1,000 hours of service.
• FREE or deeply discounted season passes for you and your dependents.
• Employee Recognition Programs (including daily, monthly, yearly, and seniority programs).
• Seasonal employee parties.
• Regular free employee breakfasts/lunches, family events, and parties.

Pay

$17.00 - $20.00 per hour, depending on work experience.

Schedule

Work varies, with an emphasis on weekends and holidays.