Pizza Chef

Key Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• P Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications

• Absorbs and maintains culinary standards and procedures.
• Has an Associate's degree in Culinary Arts or equivalent culinary experience and training.
• Has 2 years of culinary experience and/or training.

Other Qualifications

• ServSafe certification preferred.

Benefits & Other Compensation

• This position includes eligibility for the following benefits, subject to applicable plan terms:
• Healthcare Benefits – Medical (if determined by the ACA measurement).
• Retail Benefits – 401(k) with employer match (19 years of age and older).