HEAD PIZZA CHEF

Key Responsibilities

• Lead and manage the pizza section during preparation and service.
• Prepare and cook authentic Italian pizzas to consistently high standards.
• Manage dough preparation and ensure quality and consistency.
• Organise daily preparation and maintain an efficient workstation.
• Monitor ingredients, stock levels and ordering requirements.
• Maintain high food safety, hygiene and presentation standards.
• Support and train other members of the pizza and kitchen team.

Requirements

• Proven experience as a Pizza Chef, ideally in a senior or leadership position.
• Strong knowledge of traditional Italian pizza-making techniques and dough preparation.
• Ability to manage a busy section efficiently during high-volume service.
• Strong attention to quality, consistency and presentation.
• Good communication and teamwork skills.
• Passion for authentic Italian food and quality ingredients.

What They Offer

• Competitive salary of $80,000 - $90,000/year, depending on experience.
• Full-time, long-term position in an established Italian venue.
• Opportunity to take ownership of the pizza section and contribute to its development.
• Friendly and professional working environment.
• Sponsorship may be available for the right candidate after a successful 3-month period, subject to eligibility.

If you are interested, please send your resume to: andrea@besfit.com.au